Banana Muffins

I prefer muffins to pan cakes - I always burn the pan cakes. This recipe evolved from Fannie Farmer's muffin recipe.

Ingredients:

• 4 Tbspn melted butter
• 1/2 cup wheat flour
• 3/2 cups flour
• 1 ripe banana
• 1 egg
• 1 cup Soy milk
• 1 Tbspn baking powder
• 1 tspn cinamon
• 1/2 cup chopped pecans
• 1/2 cup sugar
• 1 Tspn vanilla

Mash the banana with the egg and vanilla and mix everything up, then load into a greased muffin tin and bake 20 minutes at 380 degrees F. Muffins with coffee start the day with a smile!