Sunday, November 08, 2009

Banana Muffins

I prefer muffins to pan cakes - I always burn the pan cakes. This recipe evolved from Fannie Farmer's muffin recipe.

Ingredients:
  • 4 Tbspn melted butter
  • 1/2 cup wheat flour
  • 3/2 cups flour
  • 1 ripe banana
  • 1 egg
  • 1 cup Soy milk
  • 1 Tbspn baking powder
  • 1 tspn cinamon
  • 1/2 cup chopped pecans
  • 1/2 cup sugar
  • 1 Tspn vanilla

Mash the banana with the egg and vanilla and mix everything up, then load into a greased muffin tin and bake 20 minutes at 380 degrees F. Muffins with coffee start the day with a smile!

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